Skip To Content
The Fair
January 19, 2022

From a 1975 cookbook to a snack that will cost you virtually nothing and a culinary destination on her travel bucket list, Suzette Subance Ferrier, managing executive & studio creative director at TPG Architecture, shares her favorites surrounding a theme we all love—FOOD!

“I’m a passionate home chef and I’ve been a proponent of the slow food movement for years. My parents are from the islands where refrigeration was a luxury and all food was cooked and consumed the same day. So, fresh food has always been the hallmark of my diet. Food is my passion and it keeps me feeling mindful each day. I thought I would share some of my favorite food-related tips.” — Suzette

Photo courtesy of Whisk

Whisk in Brooklyn on Atlantic Avenue:

“It’s my go-to spot for cookware, bakeware, and other provisions for the kitchen.”

whisknyc.com

Photo by Joshua Loring

Favorite cookbook:

“‘Joy of Cooking’ (6th edition!) has given me some of the best recipes.”

Photo courtesy of Richard H. Lewis Architect, who designed Oxomoco.

Restaurants in your city:

“Oxomoco in Greenpoint, Brooklyn serves up authentic, Michelin-approved Mexican cuisine.”

New kitchen staples:

“Stasher reusable silicone bags. Goodbye ziplocs!”

stasherbag.com

Prado restaurant in Lisbon, designed by Arkstudio. Photo by Rodrigo Cardoso.

Post-COVID dream travel destinations:

“Lisbon: wonderful food, architecture, beaches, and history—it has it all!”

Items you can’t live without in my kitchen:

“My Lodge cast iron 12” skillet. The easiest way to clean your cast iron is with a chainmail scrubber.”

amazon.com

Guilty pleasures:

“Dark chocolate after a long day just hits the spot!”

Photo by Aleksandr Kalugin/Getty Images

Favorite kitchen hack

Paper bag popcorn—just add your favorite toppings and flavors.

tasteofhome.com